Salt-baked Striped Bass With Herbs And Lemon

Name: Salt-baked Striped Bass With Herbs And Lemon
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters coarse salt; 5 larges egg whites; 6 sprigs fresh dill; 6 sprigs fresh flat-leaf parsley; 4 servings Herb Remoulade, for serving; 1 lemon, sliced crosswise into 1/4-inch-thick rounds; 4 servings Freshly ground pepper; 907 grams striped bass, scaled and cleaned; 907 grams striped bass, scaled and cleaned

Salt-baked Striped Bass With Herbs And Lemon is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 480 calories, 85g of protein, and 11g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 46 minutes. If you have lemon, lemon, dill, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Transfer fish to oven and bake until salt becomes light golden, 35 to 40 minutes. Using the back of a spoon, gently crack salt crust to expose fish; brush off remaining salt and transfer to a serving platter.

Ingredients you will need

Crust