Salt And Pepper Quail

Name: Salt And Pepper Quail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 stick cinnamon; 1 serving lemon wedges, to serve; 1 teaspoons Sichuan pepper; 60 grams ½ cup sea salt flakes; 1 serving vegetable oil, for deep-frying; 3 whole star anise; 4 x 200g quails

Salt And Pepper Quail is a gluten free, fodmap friendly, whole 30, and vegan side dish. One serving contains 144 calories, 1g of protein, and 15g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have sea salt flakes, sichuan pepper, star anise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.