Salt and Pepper Grissini

Name: Salt and Pepper Grissini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg white, lightly beaten with 1 teaspoon water; 59 milliliters all-purpose flour; 1 teaspoon coarsely ground black pepper; 2 teaspoons kosher salt; 59 milliliters well-shaken low-fat buttermilk; 59 milliliters rye flour; 1 teaspoons sugar; 2 teaspoons unsalted butter, melted and cooled

Salt and Pepper Grissini is a vegetarian hor d'oeuvre. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 21 calories. Head to the store and pick up butter, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Whisk together flours, baking powder, baking soda, sugar, and 1/4 teaspoon kosher salt, then stir in buttermilk and butter with a fork.

Ingredients you will need

Baking Soda

Kosher Salt

Buttermilk

Butter

Sugar

Equipment you will use

Whisk

Transfer to a lightly floured surface and gently knead 5 or 6 times.

Preheat oven to 350°F.

Equipment you will use

Oven

Form dough into a log and cut into 16 pieces.

Ingredients you will need

Dough

Roll each piece into a 10-inch-long rope (if dough sticks, lightly flour work surface) and arrange 1/2 inch apart on 2 parchment-lined large baking sheets.

Ingredients you will need

Dough

All Purpose Flour