Salsa Verde Ranch Style Beef Chili

Name: Salsa Verde Ranch Style Beef Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 0 teaspoons freshly ground black pepper; 283 grams Rotel MILD diced tomatoes with chili peppers; 850 grams white beans, drained; 1 Tbsp chili powder; 2 Tbsps extra virgin olive oil; 118 milliliters fresh minced cilantro; 2 Tbsps minced garlic; 2 Tbsps ground cumin; 0 teaspoons kosher salt; 454 grams lean ground beef; 1 large onion, finely chopped; 1 packet dry Ranch Dressing Seasoning; 237 milliliters reduced sodium chicken broth; 355 milliliters prepared salsa verde; 1 zucchini, quartered and sliced

The recipe Salsa Verde Ranch Style Beef Chili is ready in around 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe makes 8 servings with 288 calories, 22g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Many people really liked this main course. Head to the store and pick up ground beef, extra virgin olive oil, onion, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Place oil into a large dutch oven, 3-5 quart size over medium heat. When hot, add onions and zucchini, cook for 8-10 minutes until softened.

Ingredients you will need

Zucchini

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add garlic and cook for an additional minute.

Ingredients you will need

Garlic

Add beef, salt and pepper. Stir and cook until browned, about 10 minutes.

Ingredients you will need

Salt And Pepper

Beef

Add beans, tomatoes, salsa, ranch seasoning, chicken broth, cumin, chili powder and cilantro. Stir to combine and reduce heat to low. Simmer until ready to serve.

Ingredients you will need

Dry Ranch Dressing Mix

Chicken Broth

Chili Powder

Cilantro

Tomato

Beans

Cumin

Salsa

Equipment

Dutch Oven

Ingredients

Servings:

0teaspoons

freshly ground black pepper 283grams

Rotel MILD diced tomatoes with chili peppers 850grams

white beans, drained 1Tbsp

chili powder 2Tbsps

extra virgin olive oil 118milliliters

fresh minced cilantro 2Tbsps

minced garlic 2Tbsps

ground cumin 0teaspoons

kosher salt 454grams

lean ground beef 1large

onion, finely chopped 1packet

dry Ranch Dressing Seasoning 237milliliters

reduced sodium chicken broth 355milliliters

prepared salsa verde 1

zucchini, quartered and sliced

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Conundrum Sparkling rosé with a 4.7 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.