Salsa Verde Eggs Benedict

Salsa Verde Eggs Benedict
You can never have too many morn meal recipes, so give Sals A mixture of olives, cilantro leaves, salsa verde, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Bring vinegar and 1 qt. water to a simmer in a pan over medium heat.
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VinegarVinegar
WaterWater
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Frying PanFrying Pan
2
Meanwhile, spread muffins with butter. Top each with a slice of bacon.
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ButterButter
SpreadSpread
BaconBacon
3
Reduce heat under water to low. Crack eggs one at a time into a small bowl or ramekin and slip into water. Cook until whites are set but yolks are still runny, about 8 minutes. Using a slotted spoon, transfer eggs to muffins.
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WaterWater
Egg YolkEgg Yolk
EggEgg
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RamekinRamekin
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4
Top each egg with a slice of cheese and the salsa, olives, and green onion.
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Green OnionsGreen Onions
CheeseCheese
OlivesOlives
SalsaSalsa
EggEgg

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Kir-Yianni Akakies Sparkling rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Kir-Yianni Akakies Sparkling Rose
Kir-Yianni Akakies Sparkling Rose
Deep bright rose color. Overabundant bubbles pointing out the wonderful smells of Xinomavro. Excellent pair with Mediterranean cuisine, spicy dishes of the Asian cuisine and oily fishes. It can also be enjoyed on its own as an aperitif or after a meal.
DifficultyNormal
Ready In25 m.
Servings2
Health Score16
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