Salsa Verde Eggs Benedict
You can never have too many morn meal recipes, so give Sals A mixture of olives, cilantro leaves, salsa verde, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Bring vinegar and 1 qt. water to a simmer in a pan over medium heat.
Meanwhile, spread muffins with butter. Top each with a slice of bacon.
Reduce heat under water to low. Crack eggs one at a time into a small bowl or ramekin and slip into water. Cook until whites are set but yolks are still runny, about 8 minutes. Using a slotted spoon, transfer eggs to muffins.
Top each egg with a slice of cheese and the salsa, olives, and green onion.