Salsa Scrambled Eggs

Name: Salsa Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 79 milliliters grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella); 3 eggs; 0 teaspoons pepper; 3 Tbsps salsa; 0 teaspoons salt; 1 Tbsp unsalted butter

Salsa Scrambled Eggs is a gluten free, primal, and fodmap friendly recipe with 1 servings. One portion of this dish contains approximately 27g of protein, 36g of fat, and a total of 455 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a morn meal. It is a reasonably priced recipe for fans of Mexican food. If you have salsa, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using. Melt the butter in a skillet over medium heat.

Ingredients you will need

Butter

Cheese

Pepper

Egg

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add the eggs and cook for 30 seconds.

Ingredients you will need

Egg

Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.

Ingredients you will need

Corn Tortilla

All Purpose Flour

Salsa

Egg

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

79milliliters

grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)3

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Martini & Rossi Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.