Salsa Cruda / Pico De Gallo

Name: Salsa Cruda / Pico De Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 Tbsps cilantro, chopped finely; 2 garlic cloves, minced; 2 fresh jalapeno peppers, seeded and minced; 1 Tbsp lime juice, fresh; 1 Tbsp olive oil, see note above (optional); 118 milliliters onion, finely chopped; 6 servings salt; 3 larges tomatoes, cored and chopped finely

You can never have too many hor d'oeuvre recipes, so give Sals This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

3Tbsps

cilantro, chopped finely 2

garlic cloves, minced 2

fresh jalapeno peppers, seeded and minced 1Tbsp

lime juice, fresh 1Tbsp

olive oil, see note above (optional)118milliliters

onion, finely chopped 6servings

salt 3larges

tomatoes, cored and chopped finely

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.