Salsa Chicken Wrap with Pineapple Pico de Gallo

Salsa Chicken Wrap with Pineapple Pico de Gallo
The recipe Sals Head to the store and pick up 1/4 cup kraft zesty italian dressing, flour tortillas, lettuce leaves, and a few other things to make it today.

Instructions

1
Combine first 5 ingredients.
2
Toss chicken with dressing.
Ingredients you will need
Whole ChickenWhole Chicken
3
Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
Ingredients you will need
Cream Cheese SpreadCream Cheese Spread
PineapplePineapple
TortillaTortilla
TomatoTomato
Whole ChickenWhole Chicken
LettuceLettuce
SpreadSpread
SalsaSalsa
RollRoll
Equipment you will use
ToothpicksToothpicks
4
Serve with remaining pineapple mixture.
Ingredients you will need
PineapplePineapple

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Markus Huber Sparkling rosé. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
Markus Huber Sparkling Rose
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.
DifficultyMedium
Ready In20 m.
Servings20
Health Score3
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