Salsa Chicken and Rice Casserole

Name: Salsa Chicken and Rice Casserole
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 425 grams can black beans, drained, rinsed; 5 bone-in chicken breast halves with skin; 610 grams cans each) condensed cream of celery soup; 283 grams can Old El enchilada sauce; 237 milliliters uncooked converted white rice; 237 milliliters Old El Thick n Chunky salsa

Need Head to the store and pick up beans, converted rice, condensed cream of celery soup, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 325F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Reserve 2 tablespoons enchilada sauce for brushing on chicken. In large bowl, mix remaining enchilada sauce, the uncooked rice, salsa, soup and beans; pour into baking dish.

Ingredients you will need

Enchilada Sauce

Cooking Spray

Whole Chicken

Beans

Salsa

Rice

Soup

Equipment you will use

Glass Baking Pan

Baking Pan

Bowl

Oven

Arrange chicken, skin side up, over rice mixture. Cover tightly with foil.

Ingredients you will need

Whole Chicken

Rice

Equipment you will use

Aluminum Foil

Bake 1 hour. Uncover; brush chicken with reserved 2 tablespoons enchilada sauce.

Ingredients you will need

Enchilada Sauce

Whole Chicken

Equipment you will use

Oven

Bake uncovered 1 hour longer or until chicken is fork-tender, its juices run clear and skin is slightly crisp.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

can black beans, drained, rinsed 5

bone-in chicken breast halves with skin 610grams

cans each) condensed cream of celery soup 283grams

can Old El enchilada sauce 237milliliters

uncooked converted white rice 237milliliters

Old El Thick 'n Chunky salsa

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The LVE by John Legend Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.