Salsa Chicken

Name: Salsa Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters salsa; 237 milliliters shredded cheddar cheese; 4 boneless skinless chicken breast halves; 2 Tbsps sour cream (optional); 4 teaspoons taco seasoning mix

The recipe Salsa Chicken is ready in about 50 minutes and is definitely a great gluten free option for lovers of Mexican food. This recipe serves 4. This main course has 273 calories, 32g of protein, and 14g of fat per serving. 111 person have tried and liked this recipe. If you have salsa, cream, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

237milliliters

salsa 237milliliters

shredded cheddar cheese 4

boneless skinless chicken breast halves 2Tbsps

sour cream (optional)4teaspoons

taco seasoning mix

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is LVE by John Legend Sparkling rosé. It has 4.2 out of 5 stars and a bottle costs about 20 dollars.