Salsa

Name: Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Dash cayenne pepper; 2 Tbsps chopped fresh cilantro; 1 Juice of lime; 2 yellow or orange tomatoes, coarsely chopped; 1 teaspoons salt; 1 small white onion, minced

The recipe Salsan is ready in roughly 45 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 6 servings with 9 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of salt, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this hor d'oeuvre.

Instructions

Add all the ingredients to a medium bowl. Toss to combine. Spoon into a serving dish and set aside for 15 minutes to blend flavors.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1Dash

cayenne pepper 2Tbsps

chopped fresh cilantro 1

Juice of lime 2

yellow or orange tomatoes, coarsely chopped 1teaspoons

salt 1small

white onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.