Salmon With Tarragon-yogurt Sauce

Name: Salmon With Tarragon-yogurt Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse salt and ground pepper; 2 Tbsps chopped fresh tarragon, plus leaves for garnish; 1 Tbsp finely grated lemon zest, plus 1 Tbsp fresh lemon juice; 1 kilograms skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ozs each); 237 milliliters whole-milk Greek yogurt

Salmon With Tarragon-yogurt Sauce might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 8. One portion of this dish contains roughly 37g of protein, 11g of fat, and a total of 262 calories. Head to the store and pick up salmon fillet, tarragon, whole-milk greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Make sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lemon Zest

Tarragon

Yogurt

Juice

Sauce

Ingredients

Servings:

8servings

Coarse salt and ground pepper 2Tbsps

chopped fresh tarragon, plus leaves for garnish 1Tbsp

finely grated lemon zest, plus 1 Tbsp fresh lemon juice 1kilograms

skinless salmon fillet, cut into 8 pieces, or 8 skinless salmon fillets (6 ozs each)237milliliters

whole-milk Greek yogurt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.