Salmon With Spinach and Mustard

Name: Salmon With Spinach and Mustard
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsps dijon mustard; 1 Tbsps dry white wine; 1 Tbsps lemon juice; 1 teaspoon lemon peel, finely shredded (optional); 1 Tbsps olive oil; 227 grams salmon fillets; 1 Tbsp soy sauce; 2 servings fresh spinach, coarsely chopped

Salmon With Spinach and Mustard might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 211 calories, 24g of protein, and 11g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. Only A mixture of olive oil, spinach, lemon peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert.

Ingredients

Servings:

1Tbsps

dijon mustard 1Tbsps

dry white wine 1Tbsps

lemon juice 1teaspoon

lemon peel, finely shredded (optional)1Tbsps

olive oil 227grams

salmon fillets 1Tbsp

soy sauce 2servings

fresh spinach, coarsely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.