Salmon with Raspberry Ginger Glaze

Name: Salmon with Raspberry Ginger Glaze
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters sliced fresh ginger; 118 milliliters ginger ale; 2 servings ground black pepper to taste; 1 lemon, juiced; 1 Tbsp lemon zest; 2 teaspoons olive oil; 473 milliliters frozen sweetened raspberries, thawed; 2 fillets salmon fillets; 2 servings sea salt to taste; 118 milliliters water; 59 milliliters white sugar

Salmon with Raspberry Ginger Glaze is a gluten free, dairy free, fodmap friendly, and pescatarian main course. This recipe serves 2. One serving contains 492 calories, 35g of protein, and 16g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have sugar, lemon zest, raspberries, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Ingredients

Servings:

59milliliters

sliced fresh ginger 118milliliters

ginger ale 2servings

ground black pepper to taste 1

lemon, juiced 1Tbsp

lemon zest 2teaspoons

olive oil 473milliliters

frozen sweetened raspberries, thawed 2fillets

salmon fillets 2servings

sea salt to taste 118milliliters

water 59milliliters

white sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.