Salmon with Mornay Sauce

Name: Salmon with Mornay Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 1 Dash cayenne pepper; 1 teaspoon all-purpose flour; 59 milliliters heavy whipping cream; 1 teaspoon lemon-pepper seasoning, divided; 59 milliliters 2% milk; 1 Dash pepper; 680 grams salmon fillets each); 0 teaspoons salt; 59 milliliters shredded Swiss cheese

You can never have too many main course recipes, so give Salmon with Mornay Sauce From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Sprinkle salmon with 1/2 teaspoon lemon-pepper. In a large skillet, cook salmon in 2 tablespoons butter for 4-6 minutes on each side or until fish flakes easily with a fork.

Ingredients you will need

Butter

Pepper

Salmon

Lemon

Fish

Equipment you will use

Frying Pan

Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, salt, pepper, cayenne and remaining lemon-pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Ground Cayenne Pepper

Butter

Pepper

Cream

All Purpose Flour

Lemon

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; stir in cheese until melted.

Ingredients you will need

Cheese

Serve with salmon.

Ingredients you will need

Salmon

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

3Tbsps

butter, divided 1Dash

cayenne pepper 1teaspoon

all-purpose flour 59milliliters

heavy whipping cream 1teaspoon

lemon-pepper seasoning, divided 59milliliters

2% milk 1Dash

pepper 680grams

salmon fillets each)0teaspoons

salt 59milliliters

shredded Swiss cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon.

Tom Eddy Manchester Ridge Chardonnay

The aroma is intense with many nuanced layers that marry classic California Chardonnay characteristics with a kiss of old world style. Right off the top, beautiful Chardonnay varietal notes commingle with subtle toast, understated butter cream and crisp green apple. During the ageing process, weekly lees stirring in the barrel left the palate rich and full without being flabby as the signature Manchester acidity leaves a clean and lingering finish. The French Oak barrels bestow a tinge of brown sugar that is nuanced and inviting without being overbearing. This allows for the showcasing of the superb fruit that comes from this one-of-a-kind vineyard. Cheers!