Salmon With Horseradish "cream"

You can never have too many main course recipes, so give Salmon With Horseradish "cream" a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 36g of protein, and 13g of fat. This recipe serves 2. Head to the store and pick up chives, horseradish, salmon steaks, and a few other things to make it today. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

whole fresh chives 4teaspoons

drained prepared horseradish 118milliliters

plain yogurt 340grams

salmon steaks, 3/4 in. thick

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.