Salmon With Honey Mustard Pan Sauce

Name: Salmon With Honey Mustard Pan Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp honey; 2 Tbsps olive oil; 3 grinds of black pepper; 454 grams salmon filets; 2 Tbsps unsalted butter; 118 milliliters water; 2 Tbsps whole grain Dijon mustard

Salmon With Honey Mustard Pan Sauce might be just the main course you are searching for. Watching your figure? This gluten free, primal, and pescatarian recipe has 593 calories, 46g of protein, and 41g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up honey, grain dijon mustard, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

1Tbsp

honey 2Tbsps

olive oil 3

grinds of black pepper 454grams

salmon filets 2Tbsps

unsalted butter 118milliliters

water 2Tbsps

whole grain Dijon mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.