Salmon with Fruit Salsa

Name: Salmon with Fruit Salsa
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chopped fresh rosemary; 3 cloves garlic, minced; 2 fresh jalapeno peppers, diced; 1 lemon, juiced; 1 lemon, sliced; 59 milliliters minced onion; 59 milliliters diced fresh pineapple; 118 milliliters pineapple juice; 59 milliliters diced red bell pepper; 454 grams salmon steaks; 4 servings salt and pepper to taste; 1 tomato, diced; 79 milliliters water; 59 milliliters diced yellow bell pepper

Salmon with Fruit Salsa requires roughly 55 minutes from start to finish. This recipe makes 4 servings with 213 calories, 24g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a rather expensive main course. A mixture of tomato, pineapple, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, and primal diet. If you like this recipe, you might also like recipes such as Salmón con Salsa de Maracuyá (Salmon with Passion Fruit Sauce), Salmon with Fruit Salsa, and Salmon with Fruit Salsa.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices.

Ingredients you will need

Salmon Steak

Lemon Juice

Rosemary

Pepper

Lemon

Salt

Equipment you will use

Baking Pan

Pour water into the dish.

Ingredients you will need

Water

Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

Equipment you will use

Oven

In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

Ingredients you will need

Yellow Pepper

Pineapple Juice

Red Pepper

Pineapple

Jalapeno Pepper

Garlic

Tomato

Onion

Salsa

Fish

Equipment you will use

Bowl

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

1Tbsp

chopped fresh rosemary 3cloves

garlic, minced 2

fresh jalapeno peppers, diced 1

lemon, juiced 1

lemon, sliced 59milliliters

minced onion 59milliliters

diced fresh pineapple 118milliliters

pineapple juice 59milliliters

diced red bell pepper 454grams

salmon steaks 4servings

salt and pepper to taste 1

tomato, diced 79milliliters

water 59milliliters

diced yellow bell pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.