Salmon With Cucumber Salad

Name: Salmon With Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 cucumber; 1 Tbsp dill, chopped; 2 Tbsps plain yogurt; 2 fillets skinless salmon fillets, about 5oz each

You can never have too many main course recipes, so give Salmon With Cucumber Salad a try. Watching your figure? This gluten free, primal, and pescatarian recipe has 263 calories, 35g of protein, and 12g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. If you have cucumber, dill, salmon, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Ingredients

Servings:

cucumber 1Tbsp

dill, chopped 2Tbsps

plain yogurt 2fillets

skinless salmon fillets, about 5oz each

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.