Salmon With Balsamic Glaze

Name: Salmon With Balsamic Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 180 milliliters 3/4 cup good balsamic vinegar; 2 Tbsps Dijon mustard; 1 clove garlic, peeled and chopped; 2 Tbsps maple syrup; 2 Tbsps olive oil; 4 salmon steaks, at room temp; 15 servings salt and pepper

Salmon With Balsamic Glaze is a gluten free, dairy free, and primal recipe with 15 servings. One serving contains 36 calories, 0g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up maple syrup, salmon steaks, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat a griddle to 375 F. Baste with oil.In a smaller pan, heat vinegar, syrup, mustard and garlic. Bring to a boil and simmer on low for about 12 minutes. Set aside for a few minutes.

Ingredients you will need

Mustard

Vinegar

Garlic

Syrup

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle salmon steaks with olive oil and season with pepper and salt.Cook salmon on heated griddle for about 4-5 minutes on each side.

Ingredients you will need

Salmon

Olive Oil

Pepper

Salt

Equipment you will use

Frying Pan

Let rest for 6 - 10 minutes.Plate salmon and drizzle with glaze.

Ingredients you will need

Salmon

Glaze

Equipment

Frying Pan

Ingredients

Servings:

180milliliters

3/4 cup good balsamic vinegar 2Tbsps

Dijon mustard 1clove

garlic, peeled and chopped 2Tbsps

maple syrup 2Tbsps

olive oil 4

salmon steaks, at room temp 15servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.