Salmon With Agrodolce Sauce

Name: Salmon With Agrodolce Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 3 Tbsps olive oil, divided; 2 mediums red onions (about 1 lb total), each cut into 8 wedges; 680 grams salmon fillets (1 inch thick) with skin; 1 teaspoon sugar; 1 Tbsp unsalted butter

Salmon With Agrodolce Sauce might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One portion of this dish contains around 35g of protein, 24g of fat, and a total of 423 calories. From preparation to the plate, this recipe takes around 35 minutes. A mixture of balsamic vinegar, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Ingredients

Servings:

158milliliters

balsamic vinegar 3Tbsps

olive oil, divided 2mediums

red onions (about 1 lb total), each cut into 8 wedges 680grams

salmon fillets (1 inch thick) with skin 1teaspoon

sugar 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.