Salmon-Veggie Bites

Name: Salmon-Veggie Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 1 large carrot, cut into 1/4-inch slices (12 slices); 1 packages (8-ounce size) fat-free cream cheese, softened; 1 large cucumber, cut into 1/4-inch slices (12 slices); 1 sprig Dill weed if desired; 1 teaspoons chopped fresh dill weed or 1/4 teaspoon dried dill weed; 57 grams salmon lox, finely chopped

Need a gluten free, primal, fodmap friendly, and pescatarian hor d'oeuvre? Salmon-Veggie Bites could be an excellent recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 21 calories. This recipe serves 24. Head to the store and pick up carrot, cream cheese, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Mix lox, cream cheese and chopped dill weed.

Ingredients you will need

Cream Cheese

Dill

Smoked Salmon

Place lox mixture in decorating bag fitted with large star tip. Pipe 1 heaping teaspoonful onto each cucumber and carrot slice. Or spoon lox mixture onto each slice.

Ingredients you will need

Cucumber

Carrot

Smoked Salmon

Garnish each with dill weed sprig.

Ingredients you will need

Dill

Ingredients

Servings:

1large

carrot, cut into 1/4-inch slices (12 slices)1packages

(8-ounce size) fat-free cream cheese, softened 1large

cucumber, cut into 1/4-inch slices (12 slices)1sprig

Dill weed if desired 1teaspoons

chopped fresh dill weed or 1/4 teaspoon dried dill weed 57grams

salmon lox, finely chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.