Salmon Tartare in a Martini Glass

Salmon Tartare in a Martini Glass
Salmon Tartare in a Martini Glass is a gluten free, dairy free, and pescatarian recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 135 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. A mixture of capers, tequila, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.
Ingredients you will need
Fresh CilantroFresh Cilantro
MartiniMartini
TequilaTequila
French FriesFrench Fries
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
Hindsight Wines Chardonnay
Hindsight Wines Chardonnay
Our 2018 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouth-feel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay.
DifficultyMedium
Ready In40 m.
Servings8
Health Score4
Magazine