Salmon Seared On Bacon With Balsamic Vinegar, Honey & Rosemary

Name: Salmon Seared On Bacon With Balsamic Vinegar, Honey & Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon; 59 milliliters balsamic vinegar; 1 teaspoons finely chopped fresh rosemary; 1 Tb honey; 4 servings Kosher salt and freshly ground black pepper; 680 grams skin-on, scaled, center-cut salmon fillets

You can never have too many main course recipes, so give Salmon Seared On Bacon With Balsamic Vinegar, Honey & Rosemary From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of honey, balsamic vinegar, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.