Salmon Salad on the Half Shell

Name: Salmon Salad on the Half Shell
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 california avocados; 425 grams salmon, chilled; 2 Tbsps finely chopped celery; 0 teaspoons dry mustard; 1 garlic clove, minced; 2 Tbsps finely chopped green onions; 2 Tbsps lemon juice; 6 servings lettuce; 79 milliliters olive oil; 2 teaspoons minced parsley; 1 dash pepper; 0 teaspoons salt

Salmon Salad on the Half Shell might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 30g of fat, and a total of 380 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lemon juice, pepper, celery, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

california avocados 425grams

salmon, chilled 2Tbsps

finely chopped celery 0teaspoons

dry mustard 1

garlic clove, minced 2Tbsps

finely chopped green onions 2Tbsps

lemon juice 6servings

lettuce 79milliliters

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.