Salmon Salad

Name: Salmon Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed; 1 teaspoons dried dill or 1 1/2 teaspoons fresh dill; 1 lemon, juice and zest of; 118 milliliters mayonnaise; 6 servings fresh cracked pepper, to taste; 59 milliliters roasted pepper, diced; 340 grams canned salmon (drained, flaked, boneless and skinless); 118 milliliters scallion, sliced

This recipe makes 6 servings with 213 calories, 12g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of capers, cracked pepper, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

2Tbsps

capers, rinsed 1teaspoons

dried dill or 1 1/2 teaspoons fresh dill 1

lemon, juice and zest of 118milliliters

mayonnaise 6servings

fresh cracked pepper, to taste 59milliliters

roasted pepper, diced 340grams

canned salmon (drained, flaked, boneless and skinless)118milliliters

scallion, sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.