Salmon Rillettes

Name: Salmon Rillettes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings melted butter, extra; 70 grams softened butter; 1 leave fresh tarragon , finely chopped; 1 x lemon, juiced, to taste; 1 lemon, juiced, to taste; 0 x lemon slice, optional; 1 slice lemon optional; 4 servings Salmon Rillettes; 4 servings salt and freshly ground white pepper; 1 Tbsp sour cream; 1 Tbsp sour cream; 180 grams salmon or ocean trout fillet, skinned and bones removed; 180 gs ocean trout fillet, skinned and bones removed

Salmon Rillettes is A mixture of butter, lemon, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

4servings

melted butter, extra 70grams

softened butter 1leave

fresh tarragon , finely chopped 1

x lemon, juiced, to taste 1

lemon, juiced, to taste 0

x lemon slice, optional 1slice

lemon optional 4servings

Salmon Rillettes 4servings

salt and freshly ground white pepper 1Tbsp

sour cream 1Tbsp

sour cream 180grams

salmon or ocean trout fillet, skinned and bones removed 180gs

ocean trout fillet, skinned and bones removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.