Salmon Patties With Dill Sauce

Name: Salmon Patties With Dill Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dried breadcrumbs; 142 grams salmon, drained and flaked; 1 Tbsp Dijon mustard; 1 teaspoon dill weed; 1 egg, lightly beaten; 0 teaspoons garlic powder; 1 teaspoon lemon juice; 2 Tbsps minced onion; 2 servings sea salt to taste; 2 servings sea salt and ground black pepper to taste; 59 milliliters light sour cream

Salmon Patties With Dill Sauce might be just the main course you are searching for. This pescatarian recipe serves 2. One serving contains 302 calories, 24g of protein, and 13g of fat. A mixture of sea salt, dill weed, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Ingredients you will need

Dijon Mustard

Breadcrumbs

Lemon Juice

Salmon

Onion

Egg

Equipment you will use

Bowl

Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Ingredients you will need

Garlic Powder

Sour Cream

Sea Salt

Salmon

Dill

Equipment you will use

Bowl

Equipment

Bowl

Frying Pan

Ingredients

Servings:

118milliliters

dried breadcrumbs 142grams

salmon, drained and flaked 1Tbsp

Dijon mustard 1teaspoon

dill weed 1

egg, lightly beaten 0teaspoons

garlic powder 1teaspoon

lemon juice 2Tbsps

minced onion 2servings

sea salt to taste 2servings

sea salt and ground black pepper to taste 59milliliters

light sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.