Salmon Pâté Bruschetta

Name: Salmon Pâté Bruschetta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf , torn in half; 1 teaspoons black peppercorns , lightly crushed; 113 grams butter , at room temperature; 4 fluid ounces fluid ounces dry white wine; 24 slices french bread , each about 1/2 inch thick; 2 Tbsps very finely chopped fresh parsley; 0 teaspoons ground nutmeg; 1 lemon , sliced; 454 grams boneless salmon , cut into pieces; 24 servings salt and pepper; 1 scallion , sliced; 4 scallions , white parts half the green parts, very finely chopped; 142 grams smoked salmon , cut into bite-size pieces

Salmon Pâté Bruschettan is From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

bay leaf , torn in half 1teaspoons

black peppercorns , lightly crushed 113grams

butter , at room temperature 4fluid ounces

fluid ounces dry white wine 24slices

french bread , each about 1/2 inch thick 2Tbsps

very finely chopped fresh parsley 0teaspoons

ground nutmeg 1

lemon , sliced 454grams

boneless salmon , cut into pieces 24servings

salt and pepper 1

scallion , sliced 4

scallions , white parts half the green parts, very finely chopped 142grams

smoked salmon , cut into bite-size pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.