Salmon Marinade

Name: Salmon Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons dark sesame oil; 2 teaspoons dijon mustard; 1 Tbsp minced fresh basil; 1 Tbsp minced fresh rosemary; 1 Tbsp minced fresh thyme; 2 garlic cloves , minced; 0 fresh lemon juice; 1 teaspoon lemon rind; 2 Tbsps olive oil; 1 Tbsp minced fresh italian parsley (flat-leaf parsley, not cilantro); 1 serving salmon steaks or fillets; 79 milliliters soy sauce

Salmon Marinade is a gluten free, dairy free, and pescatarian marinade. One serving contains 396 calories, 10g of protein, and 37g of fat. This recipe serves 1. From preparation to the plate, this recipe takes approximately 15 minutes. If you have sesame oil, salmon steaks, lemon rind, and a few other ingredients on hand, you can make it. com.

Ingredients

Servings:

2teaspoons

dark sesame oil 2teaspoons

dijon mustard 1Tbsp

minced fresh basil 1Tbsp

minced fresh rosemary 1Tbsp

minced fresh thyme 2

garlic cloves , minced 0

fresh lemon juice 1teaspoon

lemon rind 2Tbsps

olive oil 1Tbsp

minced fresh italian parsley (flat-leaf parsley, not cilantro)1serving

salmon steaks or fillets 79milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.