Salmon Fettuccine with Wasabi Sauce

Name: Salmon Fettuccine with Wasabi Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 473 milliliters fat-skimmed chicken broth; 177 milliliters plain nonfat yogurt; 59 milliliters fresh salmon caviar; 340 grams sliced smoked salmon, cut into 1/2-inch strips; 227 grams dried spinach fettuccine; 3 Tbsps wasabi paste

Salmon Fettuccine with Wasabi Sauce requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 388 calories, 31g of protein, and 7g of fat. If you have salmon, spinach fettuccine, nonfat yogurt, and a few other ingredients on hand, you can make it. It works well as a main course.

Instructions

In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.

Ingredients you will need

Fettuccine

Broth

Pasta

Water

Equipment you will use

Frying Pan

Meanwhile, rinse caviar in cold water and drain well in a fine strainer.

Ingredients you will need

Caviar

Water

Equipment you will use

Sieve

Blend cornstarch with 3 tablespoons water until smooth.

Ingredients you will need

Corn Starch

Water

Stir cornstarch mixture, yogurt, and wasabi with pasta, then stir until boiling again.

Ingredients you will need

Corn Starch

Wasabi

Yogurt

Pasta

Add salmon and stir gently just until hot, 1 to 2 minutes.

Ingredients you will need

Salmon

Serve pasta in bowls and garnish with salmon caviar.

Ingredients you will need

Salmon Caviar

Pasta

Equipment you will use

Bowl

Equipment

Frying Pan

Sieve

Bowl

Ingredients

Servings:

1Tbsp

cornstarch 473milliliters

fat-skimmed chicken broth 177milliliters

plain nonfat yogurt 59milliliters

fresh salmon caviar 340grams

sliced smoked salmon, cut into 1/2-inch strips 227grams

dried spinach fettuccine 3Tbsps

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.