Almond Cake

Name: Almond Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters almond paste, cut into half-inch pieces; 1 teaspoon baking powder; 118 milliliters cake flour; 296 milliliters confectioners sugar, plus more for dusting; 4 egg yolks; 2 eggs; 59 milliliters sour cream; 113 grams stick unsalted butter, softened; 1 teaspoons pure vanilla extract; 118 milliliters fine yellow cornmeal

Almond Cake might be just the dessert you are searching for. One serving contains 333 calories, 6g of protein, and 19g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up cornmeal, eggs, cake flour, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Butter and flour an 8-inch round cake pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

In a medium bowl, whisk together the cornmeal, cake flour and baking powder. Using a stand mixer with a paddle attachment, beat the butter and almond paste on high speed until smooth, about 3 minutes. Reduce speed to low and add vanilla extract and slowly pour in confectioners' sugar.

Ingredients you will need

Powdered Sugar

Vanilla Extract

Baking Powder

Almond Paste

Cake Flour

Cornmeal

Butter

Equipment you will use

Stand Mixer

Whisk

Bowl

Mix until light and fluffy, about 3 minutes. Raise speed to high and add the egg yolks and whole eggs, one at a time. Reduce speed to medium and add the sour cream and dry ingredients and mix until just incorporated.

Ingredients you will need

Sour Cream