Salmon Dip with Tarragon

Name: Salmon Dip with Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters diced celery; 1 Tbsp chopped fresh tarragon; 3 Tbsps finely chopped green onions; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters mayonnaise; 59 milliliters diced red bell pepper; 340 grams salmon fillet; 1 teaspoons salt; 118 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Salmon Dip with Tarragon a try. One serving contains 506 calories, 25g of protein, and 43g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up cream, mayonnaise, green onions, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour water to a depth of 2 inches into a large skillet; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.

Equipment you will use

Slotted Spoon

Frying Pan

Stir together fish and remaining ingredients. Cover and chill 1 to 2 hours.

Ingredients you will need

Fish

Garnish, if desired.

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

59milliliters

diced celery 1Tbsp

chopped fresh tarragon 3Tbsps

finely chopped green onions 2Tbsps

fresh lemon juice 2teaspoons

grated lemon rind 118milliliters

mayonnaise 59milliliters

diced red bell pepper 340grams

salmon fillet 1teaspoons

salt 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.