Salmon Cheese Ball

Name: Salmon Cheese Ball
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 198 grams salmon, drained and flaked; 227 grams package cream cheese, softened; 59 milliliters chopped fresh parsley; 3 Tbsps finely chopped green onions; 2 teaspoons prepared horseradish; 1 Tbsp lemon juice; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 118 milliliters chopped walnuts; 0 teaspoons worcestershire sauce

Salmon Cheese Ball might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 1. One portion of this dish contains roughly 69g of protein, 126g of fat, and a total of 1453 calories. 1 person found this recipe to be delicious and satisfying. If you have worcestershire sauce, salt, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Ingredients

Servings:

198grams

salmon, drained and flaked 227grams

package cream cheese, softened 59milliliters

chopped fresh parsley 3Tbsps

finely chopped green onions 2teaspoons

prepared horseradish 1Tbsp

lemon juice 0teaspoons

hot pepper sauce 0teaspoons

salt 118milliliters

chopped walnuts 0teaspoons

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.