Salmon Canapes With Horseradish Cream
Salmon Canapes With Horseradish Cream might be just the hor d'oeuvre you are searching for. One serving contains 48 calories, 5g of protein, and 2g of fat. This gluten free, primal, and pescatarian recipe serves 10. A mixture of pepper, horseradish, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Whisk together first 4 ingredients.
Arrange cucumber rounds in a single layer on a serving tray.
Place a piece of salmon on each round.
Spoon 1/4 teaspoon sour cream mixture on each salmon slice.
Sprinkle chopped chives on top.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.
Frank Family Vineyards Lewis Vineyard Reserve Chardonnay
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.