Salmon Cakes

Name: Salmon Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters plain dried breadcrumbs; 1 teaspoon coarse salt; 1 large egg; 0 teaspoons ground pepper; 3 Tbsps fresh lemon juice; 1 teaspoon grated lemon zest; 1 medium onion, finely chopped; 1 kilograms flaked 6-ounce fillets Simple Poached Salmon; 1 Tbsp vegetable oil; 4 servings Yogurt Sauce with Herbs and Apple

You can never have too many main course recipes, so give Salmon Cakes a try. This recipe serves 4. One serving contains 503 calories, 55g of protein, and 22g of fat. A mixture of yogurt sauce, fillets simple poached salmon, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

177milliliters

plain dried breadcrumbs 1teaspoon

coarse salt 1large

egg 0teaspoons

ground pepper 3Tbsps

fresh lemon juice 1teaspoon

grated lemon zest 1medium

onion, finely chopped 1kilograms

flaked 6-ounce fillets Simple Poached Salmon 1Tbsp

vegetable oil 4servings

Yogurt Sauce with Herbs and Apple

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.