Salmon Burgers With Yogurt-tartar Sauce

Name: Salmon Burgers With Yogurt-tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons coarse salt; 1 Zest of lemon; 4 servings Tender lettuce, for serving; 4 servings Extra-virgin olive oil, for drizzling; 454 grams skinless wild salmon fillets, cut into 1-inch pieces; 59 milliliters sliced scallion, plus more for garnish; 118 milliliters Yogurt-Tartar Sauce; 4 whole-wheat buns, grilled

You can never have too many main course recipes, so give Salmon Burgers With Yogurt-tartar Sauce a try. This dairy free and pescatarian recipe serves 4. One portion of this dish contains approximately 28g of protein, 29g of fat, and a total of 477 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salmon fillets, lemon zest, yogurt-tartar sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Ingredients

Servings:

1teaspoons

coarse salt 1

Zest of lemon 4servings

Tender lettuce, for serving 4servings

Extra-virgin olive oil, for drizzling 454grams

skinless wild salmon fillets, cut into 1-inch pieces 59milliliters

sliced scallion, plus more for garnish 118milliliters

Yogurt-Tartar Sauce 4

whole-wheat buns, grilled

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.