Salmon Burgers With Dill Mustard

Name: Salmon Burgers With Dill Mustard
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps capers, chopped; 118 milliliters Dijon mustard; 0 English (seedless) cucumber, chopped; 1 Tbsp extra virgin olive oil (EVOO); 79 milliliters finely chopped flat leaf parsley (a generous handful); 3 Tbsps fresh dill, finely chopped; 4 servings Grated peel of half a lemon (lemon half reserved for squeezing); 4 leaves red leaf lettuce leaves; 2 plum tomatoes, seeded and chopped; 1 smalls red onion, finely chopped; 680 grams skinless salmon fillet, cut into large chunks; 4 servings Salt and pepper; 2 teaspoons seafood seasoning; 4 Kaiser rolls, split

The recipe Salmon Burgers With Dill Mustard could satisfy your American craving in around 26 minutes. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 18g of fat, and a total of 487 calories. A couple people really liked this main course. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up plum tomatoes, extra virgin olive oil, salmon fillet, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Ingredients

Servings:

2Tbsps

capers, chopped 118milliliters

Dijon mustard 0

English (seedless) cucumber, chopped 1Tbsp

extra virgin olive oil (EVOO)79milliliters

finely chopped flat leaf parsley (a generous handful)3Tbsps

fresh dill, finely chopped 4servings

Grated peel of half a lemon (lemon half reserved for squeezing)4leaves

red leaf lettuce leaves 2

plum tomatoes, seeded and chopped 1smalls

red onion, finely chopped 680grams

skinless salmon fillet, cut into large chunks 4servings

Salt and pepper 2teaspoons

seafood seasoning 4

Kaiser rolls, split

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.