Salmon Bulgogi Quesadillas with Blueberry Salsa

Name: Salmon Bulgogi Quesadillas with Blueberry Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 handful cheddar, grated; 1 handful jack, grated; 2 Tbsps onion and cilantro relish; 59 milliliters salmon bulgogi, warm; 2 Tbsps blueberry habanero salsa; 2 8-inchs (8 inch) tortillas

Salmon Bulgogi Quesadillas with Blueberry Salsa might be just the Mexican recipe you are searching for. This recipe serves 1. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 378 calories, 16g of protein, and 9g of fat per serving. It works best as a hor d'oeuvre, and is done in roughly 15 minutes. If you have cheddar, blueberry habanero salsa, onion and cilantro relish, and a few other ingredients on hand, you can make it. To use up the jack fruit you could follow this main course with the Jackfruit Ice Cream as a dessert.

Instructions

Melt a touch of butter in a pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place a tortilla into the pan and swirl around in the butter and set aside.

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Tortilla

Butter

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Frying Pan

Place the second tortilla into the pan and swirl around in the butter.

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Tortilla

Butter

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Frying Pan

Sprinkle on half of the cheese onto the tortilla followed by the salmon bulgogi, onion and cilantro relish and blueberry habanero salsa followed by the remaining cheese and top it all off with the second tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted.

Ingredients you will need

Blueberries

Cilantro

Habanero Chili

Tortilla

Cheese

Relish

Salmon

Onion

Salsa

Serve garnished with the salsa roja and sesame seeds.

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Sesame Seeds

Salsa

Equipment

Frying Pan

Ingredients

Servings:

1handful

cheddar, grated 1handful

jack, grated 2Tbsps

onion and cilantro relish 59milliliters

salmon bulgogi, warm 2Tbsps

blueberry habanero salsa 28-inchs

(8 inch) tortillas

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.