Salmon and Pasta Salad

Name: Salmon and Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 213 grams salmon; 237 milliliters chopped celery (or fennel bulb); 473 milliliters uncooked macaroni, cooked according to package directions; 2 Tbsps light mayonnaise or fat-free mayonnaise; 118 milliliters plain fat-free yogurt; 2 teaspoons fresh basil, chopped (or 1/2 tsp dried, although fresh preferred); 2 Tbsps fresh lemon juice; 0 teaspoons dried oregano; 1 red bell pepper, chopped; 59 milliliters red onion, diced (to taste); 4 servings salt and pepper (freshly ground tricolor pepper is nice)

Salmon and Pasta Salad might be a good recipe to expand your main course recipe box. One serving contains 223 calories, 19g of protein, and 4g of fat. This recipe serves 4. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of oregano, celery, macaroni, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing com.

Ingredients

Servings:

213grams

salmon 237milliliters

chopped celery (or fennel bulb)473milliliters

uncooked macaroni, cooked according to package directions 2Tbsps

light mayonnaise or fat-free mayonnaise 118milliliters

plain fat-free yogurt 2teaspoons

fresh basil, chopped (or 1/2 tsp dried, although fresh preferred)2Tbsps

fresh lemon juice 0teaspoons

dried oregano 1

red bell pepper, chopped 59milliliters

red onion, diced (to taste)4servings

salt and pepper (freshly ground tricolor pepper is nice)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.