Salmon and Edamame Pasta Salad

Name: Salmon and Edamame Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters ounces baby spinach (about; 0 teaspoons freshly ground black pepper; 158 milliliters shelled edamame; 355 milliliters uncooked farfalle (about 4 ounces bow tie pasta); 59 milliliters chopped fresh dill; 2 teaspoons olive oil; 237 milliliters finely chopped red onion; 113 grams salmon fillet, skinned; 1 teaspoons salt; 4 teaspoons whole-grain Dijon mustard

Salmon and Edamame Past From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baby spinach, whole-grain dijon mustard, edamame, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook pasta in boiling water 5 minutes.

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Pasta

Water

Add edamame; cook 6 minutes or until tender.

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Edamame

Drain and rinse with cold water.

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Water

Drain and place in a large bowl.

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Bowl

Heat a nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add salmon; cook 7 minutes or until fish flakes easily when tested with a fork, turning once. Coarsely chop salmon.

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Salmon

Fish

Add to pasta mixture; toss gently to combine.

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Pasta

Heat oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion; saut 4 minutes or until tender.

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Onion

Add spinach; cook 2 minutes or just until wilted, stirring frequently.

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Spinach

Add spinach mixture and dill to pasta mixture; toss gently to combine.

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Spinach

Pasta

Dill

Add mustard, salt, and pepper; toss gently to coat.

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Mustard

Pepper

Salt

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1liters

ounces baby spinach (about 0teaspoons

freshly ground black pepper 158milliliters

shelled edamame 355milliliters

uncooked farfalle (about 4 ounces bow tie pasta)59milliliters

chopped fresh dill 2teaspoons

olive oil 237milliliters

finely chopped red onion 113grams

salmon fillet, skinned 1teaspoons

salt 4teaspoons

whole-grain Dijon mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.