Salmon and Asparagus Lasagne

Name: Salmon and Asparagus Lasagne
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 grams fresh asparagus; 2 bay leaves; 85 grams butter; 85 grams flour; 0 teaspoons fresh ground black pepper; 250 grams lasagna sheets (lasagne verde if possible); 0 teaspoons nutmeg (freshly grated); 1 onion, halved; 30 grams freshly grated parmesan cheese; 1 pinch saffron (can use 2tbsp fresh dill instead); 500 grams fresh salmon fillets; 0 teaspoons salt

Salmon and Asparagus Lasagne might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 29g of fat, and a total of 706 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up flour, salmon fillets, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

fresh ground black pepper 250grams

lasagna sheets (lasagne verde if possible)0teaspoons

nutmeg (freshly grated)1

onion, halved 30grams

freshly grated parmesan cheese 1pinch

saffron (can use 2tbsp fresh dill instead)500grams

fresh salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.