Salmon and Arugula Salad With Dijon Vinaigrette

Name: Salmon and Arugula Salad With Dijon Vinaigrette
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings arugula; 1 carrot , cut into ribbons using a vegetable peeler; 1 teaspoon dijon mustard; 2 servings garlic , to taste; 1 teaspoons prepared horseradish sauce; 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 227 grams salmon fillets (bones and skinless); 2 servings salt and pepper; 2 servings seasoning (paul prudhommes blackened fish magic or seasoning)

Salmon and Arugula Salad With Dijon Vinaigrette might be just the main course you are searching for. This gluten free, dairy free, whole 30, and pescatarian recipe serves 2. One serving contains 311 calories, 23g of protein, and 21g of fat. If you have wine vinegar, salmon fillets, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 minutes.

Ingredients

Servings:

2servings

arugula 1

carrot , cut into ribbons using a vegetable peeler 1teaspoon

dijon mustard 2servings

garlic , to taste 1teaspoons

prepared horseradish sauce 2Tbsps

olive oil 1Tbsp

red wine vinegar 227grams

salmon fillets (bones and skinless)2servings

salt and pepper 2servings

seasoning (paul prudhomme's blackened fish magic or seasoning)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.