Salisbury Steak with Mushrooms

Name: Salisbury Steak with Mushrooms
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth; 3 Tbsps cornstarch; 79 milliliters dry bread crumbs; 1 egg, beaten; 0 teaspoons ground black pepper; 454 grams lean ground beef; 237 milliliters sliced mushrooms; 1 large onion, thinly sliced; 59 milliliters chopped onions; 1 teaspoon salt; 3 Tbsps water

Salisbury Steak with Mushrooms might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 8g of fat, and a total of 258 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. Head to the store and pick up beef broth, water, mushrooms, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.

Ingredients you will need

Black Pepper

Breadcrumbs

Ground Beef

Onion

Beef

Salt

Egg

Equipment you will use

Bowl

Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes.

Equipment you will use

Frying Pan

Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more.

Ingredients you will need

Beef Broth