Salami with Manchego Cheese

Name: Salami with Manchego Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 227 grams 30 fresh fava beans (about , or shelled edamame; 454 grams Manchego cheese; 30 servings Salami

Salami with Manchego Cheese might be just the hor d'oeuvre you are searching for. One serving contains 187 calories, 11g of protein, and 15g of fat. This recipe serves 30. A mixture of fava beans, manchego cheese, salami, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Remove outer shells of fresh fava beans. Blanch beans in boiling salted water for 40 seconds; remove and cool. Peel tough skins from beans.

Ingredients you will need

Fava Beans

Pasta Shells

Beans

Water

Place 1 bean on a decorative toothpick; repeat with remaining beans, and set aside.

Ingredients you will need

Beans

Equipment you will use

Toothpicks

Cut Manchego cheese into 30 (1-inch) squares, about 1/4-inch thick. Wrap 1 piece of cheese in a piece of salami; secure cheese and salami with prepared toothpick.

Ingredients you will need

Manchego Cheese