Salame al Cioccolato (Chocolate Salami)

Name: Salame al Cioccolato (Chocolate Salami)
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters biscotti, broken into large pieces; 227 grams butter; 118 milliliters sweetened cocoa; 4 egg yolks; 118 milliliters fine sugar; 118 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 118 milliliters whole toasted almonds; 118 milliliters sassolino or other sweet liqueur

Salame al Cioccolato (Chocolate Salami) might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 21g of fat, and a total of 242 calories. A mixture of almonds, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Place the butter in a large bowl and soften it with the back of a spoon. Cream the butter, egg yolks and sugar, then blend in the cocoa, the vanilla extract, the liqueur, the biscotti and the almonds. Working quickly to avoid melting the butter, turn the mixture out and form it into the shape of a sausage. Wrap it tightly in plastic wrap and let it set in the freezer for 4 hours.

Ingredients you will need

Vanilla Extract