Salad With Blue Cheese, Pears & Spice-candied Walnuts

Name: Salad With Blue Cheese, Pears & Spice-candied Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons ground star anise or-anise seed; 2 ripe Bartlett or Anjou pears; 2 large heads Belgian endive or 2 small bunches watercress, sliced into bite-size pieces (to yield 3 cups); 6 servings Freshly ground black pepper to taste; 1 small head Bibb or Boston lettuce, torn into bite-size pieces (to yield 3 cups); 1 small head curly endive (curly chicory) or frisée, tough outer and large inner leaves removed and discarded, tender leaves torn into bite-size pieces (to yield 3 cups); 113 grams Gorgonzola or Roquefort, sliced; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons kosher salt; more to taste; 59 milliliters extra-virgin olive oil; 1 medium shallot, minced; 2 Tbs sherry vinegar; 237 milliliters 3-1/2 oz. walnut halves

You can never have too many side dish recipes, so give Salad With Blue Cheese, Pears & Spice-candied Walnuts a try. This recipe serves 6. One serving contains 372 calories, 9g of protein, and 27g of fat. Head to the store and pick up kosher salt; more, boston lettuce, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.