Salad With Beets And Yogurt Dressing

Name: Salad With Beets And Yogurt Dressing
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beets (2 large or 8 small), trimmed; 4 servings Coarse salt and ground pepper; 2 Tbsps fresh tarragon; 118 milliliters Greek yogurt (full-fat or 2%); 3 Tbsps extra-virgin olive oil; 2 teaspoons sherry vinegar; 118 milliliters unsalted pistachios, toasted

Salad With Beets And Yogurt Dressing might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 242 calories, 8g of protein, and 18g of fat. Head to the store and pick up beets, sherry vinegar, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 450 degrees.

Equipment you will use

Oven

Place beets in a 12-inch square piece of foil.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

Drizzle with 1 tablespoon oil and season with salt and pepper; fold foil into a packet. Roast until beets are easily pierced with a paring knife, 30 to 45 minutes. When cool enough to handle, peel beets and cut into wedges.

Ingredients you will need

Salt And Pepper