Salad-Topped Flatbread Pizzas

Name: Salad-Topped Flatbread Pizzas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium cucumber, thinly sliced; 710 milliliters shredded lettuce; 227 grams package reduced-fat cream cheese, softened; 6 naan flatbreads; 2 Tbsps olive oil, divided; 2 larges onions, halved and sliced; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 0 teaspoons pepper, divided; 454 grams turkey or pork Johnsonville® Mild Italian Sausage Links links, casings removed; 1 mediums red onion, thinly sliced; 1 large tomato, seeded and chopped; 118 milliliters reduced-fat red wine vinaigrette, divided

Salad-Topped Flatbread Pizzas takes around 55 minutes from beginning to end. This recipe serves 6. This main course has 881 calories, 32g of protein, and 49g of fat per serving. A mixture of cucumber, onions, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove with a slotted spoon; drain on paper towels.

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Slotted Spoon

Paper Towels

Remove drippings from pan.

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Frying Pan

Preheat oven to 425°.

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Oven

Heat 1 tablespoon oil in same skillet.

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Cooking Oil

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Frying Pan

Add onions and 1/8 teaspoon pepper; cook and stir 4-5 minutes or until softened. Reduce heat to medium-low; cook 15-20 minutes or until golden brown, stirring occasionally. Stir in sausage; remove from heat.

Ingredients you will need

Sausage

Onion

Pepper

Lightly brush remaining oil on both sides of flatbreads.

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Cooking Oil

Place on ungreased baking sheets; bake 4-6 minutes on each side or until golden brown.

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Baking Sheet

Oven

In a small bowl, beat cream cheese and 1/4 cup vinaigrette until blended.

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Cream Cheese

Vinaigrette

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Bowl

Spread onto flatbreads; top with sausage mixture.

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Sausage

Spread

Sprinkle with cheese.

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Cheese

Bake 6-9 minutes or until cheese is melted.

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Cheese

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Oven

Meanwhile, in a large bowl, combine lettuce, cucumber, tomato and red onion.

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Red Onion

Cucumber

Lettuce

Tomato

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Bowl

Add remaining vinaigrette and pepper; toss to coat. Divide salad among pizzas; serve immediately.

Ingredients you will need

Vinaigrette

Pepper

Equipment

Ingredients

Servings:

1medium

cucumber, thinly sliced 710milliliters

shredded lettuce 227grams

package reduced-fat cream cheese, softened 6

naan flatbreads 2Tbsps

olive oil, divided 2larges

onions, halved and sliced 170grams

1-1/2 cups shredded part-skim mozzarella cheese 0teaspoons

pepper, divided 454grams

turkey or pork Johnsonville® Mild Italian Sausage Links links, casings removed 1mediums

red onion, thinly sliced 1large

tomato, seeded and chopped 118milliliters

reduced-fat red wine vinaigrette, divided

Recommended wine: Wine, Alcoholic Drink, Ingredient, Dry Red Wine, Food Product Category, Shiraz, Red Wine, Drink, Chianti, Menu Item Type, Barbera Wine, Verdicchio, Trebbiano, Sangiovese

Wine, Alcoholic Drink, and Ingredient are great choices for Flat Bread Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Braai Pinotage with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.