Peanut Butter-Cocoa Truffles

Peanut Butter-Cocoa Truffles
You can never have too many hor d'oeuvre recipes, so give Peanut Butter-Cocoa Truffles a try. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 101 calories. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, garnish: baking cocoa, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients in a large saucepan over low heat. Stir constantly until mixture is thick and glossy, about 9 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in vanilla. Chill for 4 hours or until firm enough to handle.
Ingredients you will need
VanillaVanilla
3
Shape into one-inch balls; roll in cocoa, nuts or crumbs. Chill until firm, about one hour. Store, covered, in the refrigerator.
Ingredients you will need
Cocoa PowderCocoa Powder
NutsNuts
RollRoll

Equipment

DifficultyHard
Ready In45 m.
Servings36
Health Score0
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